Camp Manager, Remote Camp

Groupe Compass Quebec ltée.; Iqaluit; Remote; CAD 70,000 - 90,000; Full time

Job summary

A leading foodservice company seeks a Camp Manager in Iqaluit, Nunavut. This role involves supervising food service and housekeeping teams, ensuring customer satisfaction, and managing operations. Candidates should have a relevant degree and three years of hospitality experience. Join a company recognized for its commitment to diversity and inclusion, and enjoy a 4-week on, 2-week off rotation.

Qualifications

• Minimum of 3 years relevant experience in hospitality or management.
• Advanced Food Safety training required within 60 days of hire.
• Knowledge of food industry codes and standards.

Responsibilities

• Serve as primary liaison for customer relations and satisfaction.
• Supervise food service and housekeeping teams on site.
• Ensure compliance with health, safety, and regulatory requirements.
• Manage inventory and maintain stock within budget.
• Communicate effectively with clients and resolve concerns.

Skills

Customer service

Team leadership

Operational compliance

Menu planning

Food safety regulations

Education

Post-Secondary diploma or degree

Job description

Overview

What’s in it for you?

Join an award-winning culture. Compass Group Canada has been recognized as a Great Place to Work, and as part of a global foodservice and support services company, we serve thousands of clients across diverse sectors. We offer extensive learning and career opportunities, a strong focus on health and safety, comprehensive health benefits, mental health and wellness resources, and a commitment to diversity and inclusion.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We operate in Canada and 50+ other countries, providing opportunities to learn and grow. Join us now and point your career forward!

Imagine working in a place where thousands of people rely on your team to bring out the best in their day. You can make every day more enjoyable by serving nutritious meals, ensuring a safe living environment, or creating recreational programs for downtime. No matter what role you play, it will be an important one.

Job Summary

Supervision and Site Operations

This role acts as the primary liaison for customer relations, working directly with the contract owner and camp guests to ensure satisfaction and resolve issues. The position supervises both food service and housekeeping teams on site, facilitating efficient and collaborative operations. In partnership with the Executive Chef, responsibilities include overseeing meal preparation for crews or residents in smaller settings, or managing catering staff duties for larger projects. The camp is situated in Iqaluit, Nunavut, with a 4-week on, 2-week off rotation and potential travel disruptions that may affect scheduling.

Responsibilities

• Ensure contract compliance, promoting cost efficiency without compromising standards.
• Work with the Executive Chef on menu planning and nutritional balance.
• Ensure compliance with all health, safety, hygiene, and regulatory requirements.
• Manage inventory and maintain stock within budget.
• Organize staff training to meet company and client safety standards.
• Maintain equipment and report issues promptly.
• Complete administrative duties and provide accurate reports as needed.
• Support special functions and food preparation as required.
• Communicate effectively with clients and resolve concerns quickly.
• Conduct daily audits of housekeeping and culinary practices.
• Oversee compliance with operational policies for projects and staff.
• Safeguard confidentiality of company policies.
• Track and record staff hours for accurate payroll and budget control.
• Coordinate staffing, scheduling, and crew changes.
• Manage purchasing to minimize inventory and costs while preventing shortages.
• Collaborate with the Executive Chef to maintain preparation standards; submit maintenance requests as needed.
• Monitor food production according to menus and attendance, emphasizing quality and minimizing waste.
• Assist during meal service and gather customer feedback.
• Monitor adherence to government permits and regulations.
• Alert management to out-of-scope client requests and await approval.
• Provide management with site-specific procedures developed during operations.
• Prioritize safety in all tasks and report incidents or concerns immediately.

Qualifications

• Role Think you have what it takes to be our Camp Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:
• Post-Secondary diploma or degree from college or university; or equivalent combination of education and experience.
• Hospitality experience or minimum of 3 years’ relevant experience.
• Red Seal certification is an asset.
• Advanced Food Safety (required within 60 days of hire).
• Knowledge of regulatory and food industry codes & standards.
• Ability to work under pressure in an environment which expects the highest level of quality and customer service.
• Valid Driver License

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.