Job Title
Assistant General Manager – MR. MIKES® Yorkton – Yorkton, SK
Job Description
As the Assistant General Manager at MR. MIKES®, you'll be dedicated to ensuring exceptional dining experiences and cultivating strong customer relationships. You'll oversee operational excellence, maintain a positive work environment, and manage the urbanLODGE program. Your commitment to 100% customer satisfaction will drive your approach to problem‑solving and ensure a memorable visit for every guest. Additionally, you'll support staff training, uphold cleanliness standards, and collaborate closely with the Operations Manager for store performance improvements.
Responsibilities
- Uphold the philosophy of “BUILDING RELATIONSHIPS” to ensure exceptional dining experiences.
- Resolve customer concerns effectively, aiming to secure return visits and maintain customer loyalty.
- Foster a positive and enjoyable work environment for the entire MR. MIKES® team.
- Implement rigorous training using Customer Experience Manuals to onboard and develop staff effectively.
- Oversee all aspects of the urbanLODGE program, including staff training, inventory control, cost management, security, and cleanliness.
- Collaborate with the General Manager to address specific store performance issues.
- Assist in restaurant management, prime cost analysis, staff training, and execution of MR. MIKES® systems.
- Ensure adherence to cleaning checklists and standards laid out in the Operational Excellence Review (OER).
- Initiate action plans for improvement based on OER assessments and customer feedback.
- Lead roles in store openings, following corporate guidelines and contributing to continuous improvement.
- Participate in debriefings and recommendations for post‑opening/renovation process enhancements.
- Aid in establishing and achieving the restaurant's operating budget.
- Act as an instructor in the Franchisee/Management Training Program as needed.
- Stay updated on industry trends and recommend applicable concepts for MR. MIKES®.
- Lead or participate in specific projects assigned by the Operations Department.
Qualifications
- High School Graduation is required; Post‑Secondary Education is preferred.
- Minimum 3 years of Front of House or Back of House experience (or both), with at least 1 year in a supervisory or management role in a high‑volume, casual dining restaurant.
- Essential certifications in Provincial Food Safety, Responsible Alcohol Service, and First Aid/WCB.
- ProServe (required) and Food Handler Certification (required).
Compensation & Benefits
- Salary: $55,000.00 – $60,000.00 per year.
- Full‑time position.
- Company events, dental care, extended health care, on‑site parking, paid time off, and store discount.
- Ability to commute to Yorkton, SK or relocate before starting work.
- Willingness to travel: 25% of time.
Job Type & Apply
Full‑time. Salary $55,000 – $60,000 per year. Apply via company website or contact job posting source.