Business General Manager

The Parlour Italian Kitchen & Bar; Edmonton; On-site; CAD 50,000 - 90,000; Full time

Job summary

A vibrant Italian dining establishment in Edmonton is seeking an exceptional General Manager to lead its operations. This role calls for a polished hospitality leader who thrives in a fast-paced environment and is dedicated to creating a memorable guest experience. The ideal candidate should possess strong communication skills and demonstrate an unwavering commitment to excellence. This permanent, full-time position offers a salary between $50,000 to $90,000 annually, reflecting the importance of culinary quality and guest satisfaction. Applicants should be ready to grow and excel within a passionate team.

Qualifications

• Exceptional leadership and hospitality skills.
• Proven experience in high-energy, fast-paced restaurant environments.
• Strong communication and team-building abilities.

Responsibilities

• Develop staff and set performance targets.
• Manage FOH related costs and increase sales.
• Work closely with the Chef to drive culinary excellence.

Job description

General Manager – The Parlour Italian Kitchen & Bar

Posted on February 07, 2026

The Parlour Italian Kitchen & Bar is a celebration of the Italian philosophy that those who eat well, live well. It is a place where exceptional food, fine wine, and meaningful connection come together?where friends and family gather without watching the clock, settling in to relax, savor, and truly enjoy one another?s company. From the moment guests step on to our cobblestone brick patio with outdoor wood burning fireplace, they will enter an absolutely stunning space?defined by modern style meeting time-honored Italian tradition. More than a restaurant, The Parlour Italian Kitchen & Bar is a vibrant lounge, a neighborhood gathering place, and a destination known for its lively atmosphere, handcrafted pastas, gourmet wood-fired pizzas, and thoughtfully curated wine selection?they are immersed in an atmosphere that feels both elevated and inviting. At the heart of The Parlour Italian Kitchen & Bar is our stone‑encased, 900‑degree wood‑burning oven and an unwavering commitment to excellence, sourcing the finest ingredients from Italy, including 00 flour, world‑class tomatoes and cheeses, alongside premium local meats?resulting in what many consider the best pizza in Edmonton?.and we do too! We are seeking an exceptional General Manager to lead our fresh‑food Italian restaurant?a highly visible, guest‑driven role for a polished, articulate, and inspiring hospitality leader with a deeply rooted passion for culture‑building. This opportunity is for someone who thrives on connection, presence, and excellence. The position calls for dedicated hands on hospitality leader who understands both the art of great food and the energy of a lively atmosphere?someone who can balance operational excellence with warmth, creativity, and can provide an elevated guest experience.Successfully operating The Parlour Italian Kitchen & Bar requires mastery of a high‑energy, fast‑paced environment, with the ability to seamlessly transition from a filled 2 story dining room on Oilers games nights or concerts, to large parties, private events, and weddings. The Parlour Italian Kitchen & Bar is not just a restaurant?it is an experience rooted in hospitality, craftsmanship, and the timeless joy of sharing a great meal with the people who matter most. The ideal candidate is well‑spoken, confident, and naturally engaging?someone who sets the tone on the floor, builds strong teams through leadership and example setting, and creates memorable guest experiences every day. You bring energy, warmth, and professionalism, balancing a lively attitude with operational discipline and high standards. If you are passionate about hospitality, inspired by Italian cuisine made fresh, and motivated by the opportunity to lead something special, we want to meet you. *OUR MISSION:* To Create the Ultimate Experience in ?Eat, Drink & Play? *OUR VISION:* *Together, as a team, we will continue to exceed guest expectations by developing new concepts, honoring the values of our craft, and constantly improving our business performance allowing us to define ourselves as the most innovative dining group in Alberta.* *OUR VALUES:** _PRIDE & PASSION_ ? in all that you do.* _COMMITTED _? to our team and our goals.* _OWNERSHIP THINKING_ ? treating each area of our business as if you own it.* Always after the _?FANATICAL GUEST EXPERIENCE.?*

Responsibilities

• Develops staff, sets performance targets and provides regular feedback to HO.
• Uses effective hiring methods, promotes continuous hiring and recognizes high potential talent.
• Produces quality candidates for future leadership positions to support our future growth plans.
• Manages and is accountable for ALL FOH related costs.
• Strives to increase sales by using knowledge of CHG's leverage & unique market advantage and resolves potential challenges at a store level.
• Works with the Chef to over

Location & Compensation

• Location: Edmonton, AB
• Work location: On site
• Salary: $50,000 to $90,000 annually
• Terms of employment: Permanent employment Full time
• Starts as soon as possible