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Breakfast Cook - Hidden Lake Golf Club

ClubLink

Burlington

On-site

CAD 30,000 - 60,000

Full time

9 days ago

Job summary

A seasonal golf club is hiring for a kitchen position in Burlington, Canada, from May to October 2025. The ideal candidate will have at least 1 year of experience in food and beverage operations, strong team skills, and a commitment to food quality. Duties include maintaining kitchen procedures, stock control, and ensuring food safety standards are met.

Qualifications

  • Minimum 1 year experience in food and beverage operations.
  • Experience with kitchen prep essential.
  • Dedicated to a high level and standard of food quality.

Responsibilities

  • Work efficiently during service times to ensure high food quality.
  • Comply with kitchen procedures and cleaning schedules.
  • Maintain food items at approved temperatures to prevent health risks.

Skills

Food and beverage operations experience
Kitchen prep experience
Positive attitude
Ability to work in a fast-paced environment
Excellent communication
Strong organizational skills
Job description
Overview

Hidden Lake Golf Club is Hiring!

Requirements
  • Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
  • Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen.
  • Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
  • Maintain all food items at the approved temperature to prevent contamination or health risks
  • React in a confident, attentive, polite and calm manner.
Qualifications
  • Minimum 1 year experience in food and beverage operations.
  • Experience with kitchen prep essential.
  • Positive attitude and ability to work in a team setting.
  • Ability to work in a fast-paced environment.
  • Dedicated to a high level and standard of food quality.
  • Highly creative and motivated.
  • Excellent communication and customer service skills.
  • Strong organizational skills.

This is a seasonal position from May to October 2025.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

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