Bartender

EightSix Network Inc; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A fine dining restaurant located in Vancouver is looking for a talented Server with mixology experience. You will craft and serve high-quality cocktails and beverages, ensuring an exceptional customer experience. The ideal candidate has at least two years of fine dining experience and is passionate about delivering excellent service. Competitive pay, tips, and various staff perks including paid training are offered.

Benefits

Free Staff Meals

Leadership Training

Paid Training & Education

Performance Bonus

Tuition Assistance

Qualifications

• 2+ years of server experience in a fine dining establishment.
• Minimum 2 years experience as a Sommelier/Mixologist.
• Understanding of FoodSafe and liquor regulations.

Responsibilities

• Serve as a brand ambassador for the restaurant.
• Create a pleasant, welcoming environment for guests.
• Provide exceptional customer service.

Skills

Excellent communication and interpersonal skills

Attention to detail

Knowledge of various alcoholic beverages and cocktail techniques

Education

High school diploma

Certificate/diploma in Sommelier/Mixology (WSET 2)

Tools

Restaurant POS software

Job description

Overview

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Overview - Role Summary

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Job Title

Server (Fine Dining) with Mixology experience

$19-25/hr + tips

Availability: From Oct 01

Schedule: 4 days/week required availability; Evenings shifts; Flexible Schedule

Benefits and Perks: Free Staff Meals, Leadership Training, No Early Mornings, Paid Training & Education, Paid Vacation, Performance Bonus, Staff Discount, Tuition Assistance, Work/Life Balance

Job Description

Baan Lao Fine Thai Cuisine is seeking a talented, personable, and intelligent 'Fine Dining' server with wine experience. If you have strong confidence, attention to detail and thrive in a fine dining environment, we would like to hear from you.

You will be responsible for greet and serving guest, crafting and serving a variety of wine, high-quality cocktails and beverages to our customers. The ideal candidate will have a passion for serving, have excellent customer service skills, and, have the ability to create unique and delicious drink recipes.

Responsibilities

• Serve as a brand ambassador for Baan Lao, committed to providing an exceptional customer experience.
• Create a pleasant, welcoming, and respectful environment for all guests.
• Provide exceptional customer service by engaging with customers and ensuring their satisfaction.
• Properly manage the flow of each meal for an optimum guest experience.
• Be extremely knowledgeable about every menu item and able to convey a meaningful description for all guest inquiries.
• Be comfortable and confident making food and drink recommendations to guests.
• Work with the maître d’ and/or management team to address all guest concerns promptly.
• Accurately record and relay all food and drink orders.
• Set tables, adhering to brand standards; support the service team and floor manager on shift.
• Ensure the highest quality standards are met for service, cleanliness and food presentation.
• Handle cash transactions accurately and efficiently.
• Coordinate with chefs and bartenders; collaborate with kitchen staff to coordinate orders.
• Tend bar and mix cocktails; prepare and serve a wide range of beverages; maintain bar cleanliness and organization.
• Create unique and innovative drink recipes that meet customer preferences.
• Adhere to safety and health regulations; comply with laws; follow safety and sanitation policies.

Qualifications

• High school diploma is required.
• 2+ years of server experience in a fine dining establishment.
• Minimum 2 years experience as a Sommelier/Mixologist with certificate/diploma in Sommelier/Mixology (WSET 2).
• Previous Thai food restaurant experience preferred.
• Understanding of FoodSafe and liquor regulations.
• Ability to work in a fast-paced environment; attention to detail; team player.
• Excellent communication and interpersonal skills; strong memory for names and faces.
• Experience with restaurant POS software; knowledge of various alcoholic beverages and cocktail techniques.
• Formal hospitality training is an asset; wine/tea knowledge is an asset; math skills for measuring ingredients and cash handling.
• Legible handwriting; positive, guest-focused attitude; time management during peak hours.

Additional Information

Extended Health Benefits and Transportation Subsidy will be discussed during interview.

Wage: To Be Discussed

About the Location

Located by the harbour in Steveston, guests are greeted with an ocean view and unique décor. Baan Lao offers authentic upscale Thai cuisine, inventive cocktails, a curated wine list, and an extensive tea list with five-star service. Baan Lao opened in February 2021 and has earned praise for its quality and service. Competitive compensation and staff perks are provided.

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