Bartender

The Wickaninnish Inn; Tofino; On-site; CAD 30,000 - 60,000; Full time

Job summary

A luxury hotel and restaurant in Tofino seeks a skilled Bartender to deliver exceptional guest service and craft innovative cocktails. You will prepare a diverse range of beverages, maintain bar cleanliness, and assist in inventory control. Ideal candidates possess experience in fine dining, demonstrate professionalism, and hold a Valid Serving It Right Certification. Join a passionate team committed to hospitality excellence and contribute to an acclaimed establishment recognized by premier hospitality organizations.

Qualifications

• Previous experience in a fast-paced bar and fine dining or high-end restaurant setting.
• Thorough knowledge of food, wine, beer, cocktails, port, scotch, and other spirits.
• A desire to contribute innovative ideas to improve the restaurant.

Responsibilities

• Ensure efficient and personalized guest service meeting AAA 4 & 5 Diamond Standards.
• Prepare a wide range of cocktails, wine, beer, and spirits.
• Maintain organization and cleanliness of the bar.

Skills

Cocktail preparation

Guest service

Inventory control

Teamwork

Education

Valid Serving It Right Certification

Tools

Silverware Point of Sale system

Job description

Open to International applicants with valid Canadian Work permits: Yes

Join our Restaurant Team as a Bartender, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels.

As a Bartender you will:

• Ensure efficient and personalized guest service meeting AAA 4 & 5 Diamond Standards is delivered at all times
• Prepare a wide range of cocktails, wine, beer, spirits and other beverages and adhere to guest special requests
• Service of guests seated at the bar and preparation of beverages for In-Room Dining orders
• Use of Silverware Point of Sale system
• Thorough knowledge of cocktails and ability to develop new recipes around a creative cocktail program
• Maintaining organization and cleanliness of the Bar
• Inventory control & ordering
• Assist with Wine Cellar organization
• Work in a team environment and assist in The Pointe Restaurant as required
• Balance end of day financial transactions

Responsibilities & Qualifications

The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience.

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

• Willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards
• Previous experience in a fast paced bar and fine dining or high-end restaurant setting
• Thorough knowledge of food, wine, beer, cocktails, port, scotch and other spirits
• An appreciation for detail and exceptional guest service
• Professionalism and positive attitude
• A calm, polite and composed demeanor
• Valid Serving It Right Certification
• A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole
• Self-motivation in learning extensively about wines and spirits
• A mutual understanding of your employment duration will be determined during your interview

17.85 per hour

Other Perks/Benefits

In order to apply for this career opportunity, send your resume and cover letter by clicking Apply Now. By submitting an application, you are attesting that the information given is accurate and you give consent to The Wickaninnish Inn to verify through means of previous employer contact and collection of information directly or in directly through public social media. As we receive a high volume of e-mails, we are only able to respond directly to you if your Resume and interests align with our currently available positions.