bar manager

Government of Canada - Western; Drayton Valley; On-site; CAD 45,000 - 55,000; Full time

Job summary

A government organization in Drayton Valley, Alberta, is looking for a candidate to supervise kitchen operations. Responsibilities include developing budgets, monitoring staff performance, and ensuring customer satisfaction in a fast-paced environment. The role requires a high school diploma or equivalent with relevant experience. This position must be performed on-site as remote work is not available.

Qualifications

• 1 to 2 years of relevant experience in a supervisory or management role.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Evaluate daily operations and staff performance.
• Plan and organize daily operations.
• Supervise and train staff.
• Ensure health and safety regulations are followed.

Skills

Client focus

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers\' complaints or concerns
• Provide customer service
• Manage events

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask