Banquet Team Lead / Bar Supervisor

Britannia Yacht Club; Ottawa; On-site; CAD 80,000 - 100,000; Full time

Job summary

A private yacht club in Ottawa is seeking a Banquet Team Lead / Bar Supervisor. The ideal candidate will have 3–5 years of supervisory experience in hospitality, with strong leadership skills. Responsibilities include overseeing banquet service and bar operations, ensuring exceptional service to members during events. This full-time position offers competitive pay at $25/hour and a supportive work environment.

Benefits

Competitive pay

Full-time flexible employment

Supportive work culture

Free on-site parking

Qualifications

• 3–5 years of relevant supervisory or leadership experience in hospitality or event service.
• Availability for full-time work, including weekdays and weekends.
• Positive, professional, and team-focused attitude.

Responsibilities

• Lead and support banquet and bar service teams during events and daily operations.
• Oversee bar operations, including inventory and staff coordination.
• Deliver exceptional service to members and guests.

Skills

Supervisory experience

Leadership skills

Bartending knowledge

Interpersonal skills

Job description

Overview

Work right on the Ottawa River Britannia Yacht Club is a busy private members' yacht club seeking a Banquet Team Lead / Bar Supervisor to join our team.

We're looking for a hospitality professional with 3–5 years of relevant supervisory or leadership experience to oversee banquet service, bar operations, and special events such as weddings, private functions, and member events.

What We Offer

• Competitive pay : $25 / hour + participation in the tip pool
• Full time flexible employment (weekdays, evenings & weekends)
• Supportive, team-oriented work culture
• Beautiful waterfront location in Ottawa
• Free on-site parking

Responsibilities

• Lead and support banquet and bar service teams during events and daily operations
• Oversee bar operations, including inventory, setup, and staff coordination
• Deliver exceptional service to members and guests in both banquet and casual dining settings
• Train, mentor, and motivate team members to maintain high service standards
• Work closely with management to ensure smooth execution of weddings, banquets, and club events

Requirements

• 3–5 years of relevant supervisory / leadership experience in hospitality or event service
• Strong leadership, organizational, and interpersonal skills
• Bartending knowledge and hands-on serving experience
• Availability for full-time work, including weekdays and weekends
• Positive, professional, and team-focused attitude

Job Details

Job Type : Full-time

Pay : $25.00 per hour

Expected hours : 40 per week

Benefits :

• On-site parking

Work Location

In person