bakery supervisor

Doughboy On Davie Bakery Inc.; Vancouver; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local bakery in Vancouver is looking for a skilled baker to prepare various baked goods and manage kitchen operations. The ideal candidate will have a secondary school diploma, some baking experience, and strong supervisory skills. Responsibilities include preparing dough, training staff, ensuring quality, and maintaining inventory. This is a permanent position with 40 hours of work per week.

Qualifications

• 7 months to less than 1 year of experience in baking.
• Ability to follow recipes and manage kitchen operations.
• Strong leadership skills to supervise staff.

Responsibilities

• Prepare dough for various baked goods.
• Requisition materials and supplies.
• Bake mixed dough and batters.
• Ensure product quality meets standards.
• Organize and maintain inventory.

Skills

Supervise baking personnel

Train staff

Inspect kitchen and food service areas

Education

Secondary (high) school graduation certificate

Job description

Overview

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Asset languages

• Serbian

Responsibilities

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Supervise baking personnel and kitchen staff
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory

Job Details

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week