Baker - Kobes Creek Lodge

Dexterra; Edmonton; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading food service provider in Canada is seeking a Baker to prepare and bake high-quality goods in a camp facility. The ideal candidate has a Culinary Program degree and at least 5 years of baking experience. The role involves rotating shifts of 20 days on followed by 10 days off, offering excellent work-life balance. All applicants are welcome without discrimination based on protected factors.

Benefits

Excellent work-life balance

Opportunity-rich environment

Qualifications

• Minimum 5 years baking experience in a similar or hotel/institutional environment.
• Proven experience preparing baked goods for large numbers of guests.
• Must obtain a mark of 80% or higher on the WHMIS test.

Responsibilities

• Prepare and bake goods from scratch in large quantities.
• Comply with food hygiene regulations according to Food Safety Act & HACCP.
• Clean, wash, and sanitize equipment and work areas.

Skills

Baking experience

Food safety knowledge

Ability to stand for long periods

Supervisory experience

Education

Culinary Program Graduate or Red Seal certified Pastry Chef

FoodSafe Level I

Job description

Overview

Dexterra Group is a fast-growing, publicly listed company (TSX: DXT) with a broad North American presence. We offer opportunities across the organization in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. Work That Matters, People Who Care.

What’s the job?

Based in a world-class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10-hour workdays. Transportation is provided to site from a designated pick up point.

As a Baker, you will delight our clients by preparing and baking goods to the highest standards of Horizon North. This position is safety sensitive and requires drug, alcohol and fit-to-work testing as a condition of employment.

Responsibilities

• Identify areas of improvement on the overall operation as necessary
• Prepare and bake goods from scratch in large quantities
• Restock pastry shelves and maintain a sufficient and fresh supply of baked goods
• Create and follow menus to ensure quality of baked goods, squares, pies, cakes and hot desserts
• Ensure consistent quality standard in overall food preparation as per clients’ requirements including consideration of special dietary constraints
• Comply with food hygiene regulations in accordance with Food Safety Act & HACCP
• Follow all safety regulated policies set out by the organization
• Clean, wash, and sanitize equipment and overall work areas
• Other duties as assigned by Supervisors and Management

What’s in it for you?

• Enjoy excellent work-life balance with a 20 days on/10 days off rotation
• We are growing and opportunity-rich relative to other companies
• Be #1 on day 1 by joining an industry leader

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

• FoodSafe Level I is required. SafeCheck advanced food safety certification or HACCP certification is an asset
• Education: Culinary Program Graduate or Red Seal certified Pastry Chef
• Minimum 5 years baking experience in a similar or hotel/institutional environment
• Proven experience preparing baked goods for large numbers of guests
• Prior supervisory experience
• Ability to stand for long periods and lift up to 45 pounds
• Must obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.