baker

Dairy Queen; Central Ontario; On-site; Full time

Job summary

A fast food restaurant chain is looking for an entry-level food preparation worker in Central Ontario. Responsibilities include preparing dough for pastries, baking, and ensuring product quality meets established standards. The ideal candidate will be detail-oriented and able to work in a fast-paced environment. This is a full-time, on-site position only, with no option for remote work. Interested candidates must be bondable and must enjoy teamwork.

Qualifications

• Attention to detail is required for quality control.
• Ability to handle repetitive tasks in a fast-paced environment.
• Must work on-site as remote work is not an option.

Responsibilities

• Prepare dough and batters according to recipes.
• Order necessary materials and supplies.
• Bake dough and decorate cakes as required.
• Ensure product quality meets standards.
• Maintain organized inventory.

Job description

Overview

Languages: English

Experience

1 to less than 7 months; On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Organize and maintain inventory

Additional information

• Bondable

Work conditions and physical capabilities

• Attention to detail
• Repetitive tasks

Personal suitability

• Team player

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services