Baker

Allison Jones Consulting Services; Canada; On-site; CAD 35,000 - 50,000; Full time

Job summary

A baking services company in Canada is looking for an experienced Baker to prepare and bake various bread and pastries. Candidates should have a high school diploma and at least 3 years of relevant experience. The role involves managing kitchen equipment and following food safety practices. This is a full-time position, and candidates must be willing to migrate to Canada.

Qualifications

• Minimum of 3 years' experience as a Baker.
• Familiarity with all professional kitchen equipment required.
• Must be willing to migrate and work in Canada.

Responsibilities

• Mix dough and prepare fillings for pastries.
• Bake different types of bread.
• Clean kitchen equipment and track food supplies.

Skills

Baking experience

Knowledge of food safety practices

Excellent time-management skills

Ability to work under pressure

Team spirit

Flexibility for early morning shifts

Education

High school diploma (10+2)

Tools

Mixers

Blenders

Dough sheeters

Job description

The Baker will be responsible for mixing dough, preparing fillings, and glazing pastries. To be successful in this role, you should have work experience as a Baker for at least 3 years.

An excellent Baker must know how to mix different ingredients to prepare delicious loaves of bread for customers. Some types include pretzels, baguettes, and multigrain loaves while taking care to ensure taste quality and appearance. The candidate must be willing to migrate and work in Canada.

Summary of Responsibilities

• Clean kitchen equipment and tools before use
• Weigh the flour and other ingredients to prepare the dough
• Bake different bread types, like pretzels, baguettes and multigrain bread
• Adjust oven temperatures to ensure proper baking
• Track food supplies and place orders, as needed
• Following operational standards for the preparation of products and operation of equipment
• Maintain required product levels as per our Always Fresh standards
• Achieve daily targets
• Can be on their feet for hours
• Must be able to lift up to 25 lbs

Desired Skills and Competencies

• Experience as a Baker.
• Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters
• Understanding of food safety practices
• Excellent time-management skills
• Ability to remain calm and focused in a fast-paced environment
• Team spirit, with a customer-focused attitude
• Flexibility to work in early morning shifts

Minimum Requirements

• At least high school diploma(10+2)
• Minimum of 3 years' experience
• Willing to migrate and work in Canada
• Job Type: Full-time