assistant manager, restaurant

Government of Canada - Western; Smithers; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government agency in Smithers is seeking a qualified individual to manage restaurant operations. Key responsibilities include analyzing budgets, recruiting and training staff, and managing inventory. The ideal candidate will have a secondary school graduation certificate and 2 to 3 years of experience in restaurant management. This position requires on-site work only, with no option for remote work.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Train staff.
• Organize and maintain inventory.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Participate in marketing plans and implementation
• Address customers' complaints or concerns