assistant manager, restaurant

MR MIKES SteakhouseCasual; Olds; On-site; CAD 45,000 - 55,000; Full time

Job summary

A popular restaurant chain in Olds, Alberta, is seeking an Assistant Restaurant Manager to oversee staff and operations. Responsibilities include budget analysis, staff training, and maintaining quality service standards. The ideal candidate will have a college certificate or diploma and experience in a management role. This full-time position requires strong leadership skills and the ability to handle customer concerns effectively. Located on-site, this role offers a great opportunity for career advancement in the restaurant industry.

Qualifications

• Experience in management is preferred.
• Certification in Safe Food Handling is required.
• Strong leadership and communication skills are essential.

Responsibilities

• Analyze budget to boost and maintain profits.
• Recruit and train staff.
• Monitor staff performance and set work schedules.
• Handle customer complaints and ensure quality standards.

Skills

Budget analysis

Staff supervision

Customer service

Staff training

Education

College certificate or diploma (1-2 years)

Job description

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Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

7 months to less than 1 year

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Prepare and submit reports
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Requisition food and kitchen supplies

Supervision

• 5-10 people

Credentials

• Safe Food Handling certificate

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants