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A local restaurant is seeking a manager to develop budgets, analyze operations, and supervise staff. The role requires at least 1 year of experience and a secondary school graduation certificate. This permanent position offers 30 hours of work per week in English.
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Budgetary responsibility0 - $100,000TasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffConduct performance reviewsSupervision3-4 people Work Term: Permanent Work Language: English Hours: 30 hours per week