Mississauga
On-site
CAD 35,000 - 45,000
Full time
10 days ago
Job summary
A local pizza restaurant in Mississauga is seeking a dedicated kitchen manager to coordinate special events and oversee kitchen operations. Responsibilities include preparing meals, managing inventories, and ensuring cleanliness. A secondary school graduation certificate is required, and experience in the kitchen is an asset. This position offers 30 to 40 hours of work per week.
Qualifications
- Experience in cooking and kitchen management is an asset.
- Familiarity with dietary restrictions and allergies.
- Ability to manage kitchen operations and maintain inventories.
Responsibilities
- Co-ordinate special events and manage kitchen operations.
- Prepare and cook complete meals and individual dishes.
- Maintain inventory and supplies; clean kitchen areas.
Education
Secondary (high) school graduation certificate
Education
- Secondary (high) school graduation certificate
Tasks
- Co-ordinate special events
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Experience
- Experience an asset
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week