APPLY NOW! COOKS NOC 63200 Jobs In-Demand

GreenTech Resources Worldwide Canada; Regina; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading food service provider in Canada is seeking experienced cooks to prepare meals and ensure a pleasant dining experience. Responsibilities include cooking various dishes, maintaining a clean kitchen, and managing food inventory. Candidates should have 2-3 years of relevant experience and strong culinary skills. The position offers a salary ranging from $15.00 to $22.00 per hour, with a preference for culinary school graduates and experience in food service.

Qualifications

• Preferred culinary school degree or foreign equivalency.
• 2-3 years of experience in food preparation required.
• Ability to follow all sanitation procedures.

Responsibilities

• Set up workstations with needed ingredients and equipment.
• Cook food using various methods: steaming, grilling, baking.
• Maintain a sanitized kitchen environment.
• Coordinate daily food supply inventory.

Skills

Teamwork

Knowledge of sanitation procedures

Culinary skills

Ability to work under pressure

Food preparation techniques

Education

High school diploma or equivalent

Culinary school degree (2-4 years)

Tools

Slicers

Mixers

Food processors

Job description

GreenTech Resources Worldwide Canada | Full time

APPLY NOW! COOKS NOC 63200 Jobs In-Demand

• Set upworkstations with all needed ingredients andcooking equipment
• Weighing,measuring, mixing, and prepping ingredients according torecipes
• Pleases customersby providing a pleasant diningexperience
• Cook food invarious utensils or griller
• Steaming,grilling, broiling, baking, or frying meats,fish, vegetables, and otheringredients
• Serves meals byreviewing recipes; assembling, combining, and cookingingredients; and maintaining a sanitarykitchen
• Check food whilecooking to stir or turn
• Checking food andingredients for freshness
• Executes coldfood production in accordance with standards ofplating guide specifications
• Ensure greatpresentation by dressing dishes before they areserved
• Adheres to properfood handling, sanitation, and safety procedures; maintainstemperature and Hazard Analysis Critical Control Point(HACCP) logs as required; and maintains appropriate dating,labeling, and rotation of all fooditems
• Keep a sanitizedand orderly environment in thekitchen
• Working wellunder pressure and within the timelimit
• Coordinates dailyfood supply inventory for cafeteria. Submits order tosupervisor
• Monitor stock andplace orders when there areshortages
• Helping lead andinspire our kitchen staff with the restaurantmanager
• Instructspersonnel in use of new equipment and cleaningmethods and provides efficient and effectivemethods of maintaining work area
• Participates inand/or contributes to programs, committees, or projectsdesigned to improve quality of service and employeeproductivity

Requirements

• High school diplomaor equivalent preferred.
• Culinary school 2-4year degree or foreign equivalency preferred.
• Knowledge ofvarious cooking procedures and methods (grilling,baking, boiling etc.)
• Prior experience inrelated food and beverage service and food preparationpositions.
• Ability to followall sanitation procedures
• Thorough experiencewith hot and cold food preparation.
• Excellent physicalcondition and stamina
• Good workingknowledge of accepted sanitation standards and healthcodes.
• Ability to work ina team
• Ability to useslicers, mixers, grinders, food processors, etc.
• Able to handle workin a fast-paced environment.

Required Years of experience: 2-3 Years of experience. Salary: $15.00 - $22.00 per hour

Contact: 1-855-477-9797 or [e-mail]