Wine Steward à Émirats arabes unis

Stewarding Supervisor roles involve supervising kitchen stewarding activities, ensuring cleanliness and sanitation, training staff, maintaining hygiene standards in food and beverage operations, and ensuring compliance with hygiene and safety regulations.

Typical postings include responsibilities across hotel or restaurant environments in the UAE, with locations such as Abu Dhabi, Dubai, and other emirates. Some listings emphasize event support, inventory management, and collaboration with kitchen teams to enable efficient service.

• Supervise kitchen stewarding activities and staff; ensure cleanliness, sanitation, and hygiene standards in kitchen and dining areas.
• Train staff, manage waste, monitor compliance with ADFCA and HACCP requirements where applicable, and maintain operational efficiency in food and beverage services.
• Assist with events, coordinate with kitchen and service staff, and ensure guest satisfaction through clean environments and smooth operations.
• Manage inventory, monitor costs, conduct inspections, and support kitchen operations; respond to guest inquiries and provide excellent customer service.
• Greet guests, take orders, serve food and beverages, and handle transactions in fast-paced dining environments where applicable.
• Maintain cleanliness and organization of kitchen and stewarding areas; ensure safe work practices and adherence to hygiene standards.
• Assist with maintaining cleaning schedules, equipment maintenance, and stock handling; support waste management and safety procedures.

• Experience requirements commonly include 1 - 3 years for junior steward roles and 5 - 7 years for senior steward or supervisor roles.
• Locations include Abu Dhabi, Dubai, Ajman, and other UAE locations; UAE work authorization or eligibility may be required.

• Languages: English commonly used in hospitality postings.
• Salary and benefits vary by employer; some listings indicate easy apply options and multiple vacancies.

Other related postings mention roles like Waiter/Waitress, Waiter Cum Cashier, and other kitchen stewarding positions; this description focuses on stewarding/supervisory responsibilities and hygiene compliance in hospitality operations.