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Job summary
A leading hotel chain in Sharjah is seeking a qualified manager to oversee daily restaurant operations, maintain service standards, and enhance guest satisfaction. The ideal candidate should have a high school diploma or equivalent with at least 4 years of experience in the food and beverage industry. Responsibilities include supervising staff, ensuring compliance with health regulations, and creating a positive dining atmosphere. If you excel in leadership, communication, and problem-solving, this position is for you.
Benefits
Qualifications
- 4 years experience in food and beverage culinary or related area.
- Experience managing restaurant operations.
- Ability to maintain service and sanitation standards.
Responsibilities
- Supervises daily restaurant operations.
- Implements training plans for team members.
- Ensures compliance with food safety regulations.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.