Dynamic Restaurant & Bar Operations Leader

Marriott Hotels Resorts; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Sharjah is seeking a qualified manager to oversee daily restaurant operations, maintain service standards, and enhance guest satisfaction. The ideal candidate should have a high school diploma or equivalent with at least 4 years of experience in the food and beverage industry. Responsibilities include supervising staff, ensuring compliance with health regulations, and creating a positive dining atmosphere. If you excel in leadership, communication, and problem-solving, this position is for you.

Benefits

Employee benefits

Career development opportunities

Work in a dynamic team environment

Qualifications

• 4 years experience in food and beverage culinary or related area.
• Experience managing restaurant operations.
• Ability to maintain service and sanitation standards.

Responsibilities

• Supervises daily restaurant operations.
• Implements training plans for team members.
• Ensures compliance with food safety regulations.

Skills

Leadership

Interpersonal Skills

Communication Skills

Problem Solving

Education

High school diploma or GED

2-year degree in Food Service Management or related

Job description

A leading hotel chain in Sharjah is seeking a qualified manager to oversee daily restaurant operations, maintain service standards, and enhance guest satisfaction. The ideal candidate should have a high school diploma or equivalent with at least 4 years of experience in the food and beverage industry. Responsibilities include supervising staff, ensuring compliance with health regulations, and creating a positive dining atmosphere. If you excel in leadership, communication, and problem-solving, this position is for you.