Catering Cook jobs in United Kingdom
Cold Kitchen Prep Cook - Precise & Fast
Marriott Hotels Resorts
Line Cook Pro: Craft Bold Dishes & Quality
Marriott Hotels & Resorts
Cold Kitchen Cook I — Precision Prep & Plating
Marriott Hotels & Resorts
Bakery Prep Cook: Precision Prep & Fresh Pastries
Marriott Hotels Resorts
Cold Kitchen Cook I — Precision Prep & Plating
Marriott Hotels Resorts
Discover more opportunities than anywhere else. Find more jobs nowPrep Cook: Precision in the Kitchen & Teamwork
Marriott Hotels Resorts
Pakistani & Indian Cook — Biryani & Butter Chicken Expert
Reap HR Consultancy
Connect with headhunters to apply for similar jobsAsian Cuisine Prep Cook — Commis 1, Growth‑Focused Kitchen
Marriott Hotels Resorts
Line Cook - Prep & Station Mastery
Marriott Hotels & Resorts
Pan-Asian Prep Cook I: Craft & Plate Perfection
Marriott Hotels & Resorts
Line Cook - Employee Dining Kitchen
Marriott Hotels & Resorts
Lux Kitchen Line Cook — Demi-Chef de Partie
The Ritz-Carlton
Offshore Chief Cook: Diverse Cuisines & 6-Month Rotations
Leading Edge
Culinary Prep & Line Cook - Commis II
Marriott Hotels Resorts
Cook PakistaniIndian [Resort Al Ain]
Reap HR Consultancy
Main Kitchen Prep Cook I – Hands-On Food Craft
Autograph Collection
Junior Cook: Prep, Grill & Kitchen Support
Marriott Hotels Resorts
Line Cook: Culinary Craft & Peak Kitchen Performance
Sheraton
Cold Kitchen Prep Cook - Precise & Fast
Job summary
A leading hotel chain in Ajman is seeking a Food Preparation Worker to efficiently prepare and cook a variety of dishes according to established guidelines. The ideal candidate will have at least one year of related experience and a high school diploma. Responsibilities include maintaining kitchen cleanliness, operating equipment safely, and ensuring food quality meets standards. Join a diverse workforce where every team member is valued and supported.
Qualifications
- 1+ year of related work experience in food preparation.
- Ability to operate kitchen equipment safely.
- Maintain a clean and organized work station.
Responsibilities
- Prepare and cook food according to standards.
- Maintain cleanliness of kitchen and equipment.
- Monitor food quality during preparation.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.