Kitchen Staff - Lebanese Cuisine

Independent Food; United Arab Emirates; On-site; AED 25,000 - 60,000; Full time

Job summary

A leading food service company in the UAE is seeking a Commis Chef to assist in the preparation, cooking, and presentation of dishes under senior chefs' supervision. This entry-level kitchen position supports daily operations while maintaining high standards of hygiene and food quality. Candidates should have a diploma in Culinary Arts (an advantage), good communication skills, and a willingness to learn. Flexibility for various shifts, including weekends and holidays, is essential.

Qualifications

• Previous kitchen or culinary experience preferred, but not required.
• Basic knowledge of food preparation and kitchen safety practices.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Assist in the preparation and cooking of menu items in accordance with recipes and standards.
• Support senior chefs in all sections of the kitchen.
• Ensure high levels of cleanliness, organization, and hygiene.

Skills

Good communication skills

Teamwork

Attention to detail

Willingness to learn

Education

Diploma or certificate in Culinary Arts

Job description

Job Summary:

The Commis Chef assists in the preparation, cooking, and presentation of dishes under the supervision of senior chefs. This role is an entry-level kitchen position designed to support daily operations, maintain hygiene standards, and ensure consistency in food quality.

Key Responsibilities:

• Assist in the preparation and cooking of menu items in accordance with recipes and standards.
• Support senior chefs in all sections of the kitchen as required.
• Ensure high levels of cleanliness, organization, and hygiene in the kitchen at all times.
• Properly store and label all food items and maintain stock rotation.
• Follow food safety, hygiene, and sanitation regulations.
• Learn and develop new cooking techniques and skills.
• Assist with receiving and checking deliveries to ensure quality and quantity.
• Maintain kitchen equipment in good working condition and report any issues to the supervisor.
• Work efficiently to support a smooth kitchen operation during service.

Qualifications:

• Previous kitchen or culinary experience preferred, but not required.
• Diploma or certificate in Culinary Arts is an advantage.
• Basic knowledge of food preparation and kitchen safety practices.
• Good communication and teamwork skills.
• Strong attention to detail and willingness to learn.
• Flexibility to work various shifts, including weekends and holidays.

Work Location:

Must be flexible to work in the UAE.