Lux Kitchen Line Cook — Demi-Chef de Partie

The Ritz-Carlton; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel brand is seeking a culinary professional to ensure food quality and standards are met. This role requires at least 3 years of experience in food preparation and the ability to communicate effectively within a team. Responsibilities include cooking, portion control, and assisting in training and managing kitchen staff. This position offers a unique opportunity to contribute to excellence in service and uphold the esteemed reputation of luxury hospitality.

Qualifications

• 3+ years of related work experience in a culinary environment.
• Ability to stand for extended periods and lift up to 25 pounds.
• Strong understanding of quality expectations and standards.

Responsibilities

• Prepare and cook food according to quality standards.
• Regulate temperature of ovens and monitor food quality.
• Assist in hiring and training kitchen staff.

Skills

Food preparation

Portion control

Culinary standards

Clear communication

Education

Technical, Trade, or Vocational School Degree

Job description

A luxury hotel brand is seeking a culinary professional to ensure food quality and standards are met. This role requires at least 3 years of experience in food preparation and the ability to communicate effectively within a team. Responsibilities include cooking, portion control, and assisting in training and managing kitchen staff. This position offers a unique opportunity to contribute to excellence in service and uphold the esteemed reputation of luxury hospitality.