Waiter/Waitress - Laguna

21c Museum Hotels; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury beachfront resort in Dubai is seeking a passionate and energetic team member to manage food and beverage service. Responsibilities include familiarizing with the menu, serving guests, and maintaining cleanliness. Ideal candidates should have experience in luxury hotels and be based in the UAE. Competitive work environment and opportunities for upselling await enthusiastic individuals.

Qualifications

• Prior experience in a similar luxury hotel or established restaurant.
• Be fun, energetic, and passionate about hospitality.
• Already based in the United Arab Emirates.

Responsibilities

• Familiarize with all food and beverage items on the menu.
• Prepare the outlet for operation, including mise-en-place.
• Take orders from guests and upsell wherever possible.
• Serve food and beverages according to established standards.
• Clear tables and remove dirty dishes.
• Complete opening and closing duties as assigned.

Skills

Experience in luxury hotel environment

Passion for hospitality

Fluent English

Job description

Company Description

Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.

Nestledamongst lush greeneryonthe idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropicaland relaxingsanctuary, only ashort distance away from the vibrant, buzzing metropolis of Dubai.

Withtouches of Frencheleganceinterlacedthroughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence.

The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.

Job Description

• To be familiar with all food and beverage items on the outlet menu.
• To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.
• To take food and beverage orders from guests, upselling wherever possible.
• To utilize the outlet point-of-sales system as prescribed
• To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.
• To serve food and beverages according to the standards established.
• To clear tables and removes dirty dishes to the dish area.
• To complete opening and closing duties as assigned.
• To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
• To follow presentation guidelines as established by the Food & Beverage Manager.
• To maintain the assigned station / section in a clean and orderly manner at all times.
• To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate

Qualifications

• Have prior experience within a similar luxury hotel/established restaurant environment.
• Be fun, energetic and have a passion for hospitality.
• Already based in the United Arab Emirates.
• Fluent English speaker