Waiter /Waitress

Daikan Hospitality Group; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A vibrant restaurant in Abu Dhabi is seeking a dedicated Waiter / Waitress to join its team. In this role, you will be responsible for providing exceptional customer service and ensuring a welcoming atmosphere. Ideal candidates will have over 2 years of experience in the hospitality industry, possess excellent communication skills, and demonstrate a passion for enhancing guest experiences. Flexibility to work various shifts, including weekends and holidays, is essential.

Qualifications

• Over 2 years of experience in a similar role within the hospitality industry.
• Strong knowledge of food safety and hygiene practices.
• Positive attitude and passion for enhancing guest experiences.

Responsibilities

• Greet and seat guests in a professional manner.
• Provide detailed information about menu items and daily specials.
• Deliver food and beverages promptly and ensure guest satisfaction.

Skills

Excellent communication skills

Interpersonal skills

Food safety knowledge

Ability to work in fast-paced environments

Job description

Daikan Izakaya, Abu Dhabi, is seeking a dedicated and enthusiastic Waiter / Waitress to join our successful and growing team. As a key member of our restaurant, you will be responsible for delivering exceptional customer service, ensuring that every patron feels welcomed.

Key Responsibilities

• Customer Engagement: Greet and seat guests in a professional manner. Accurately take and process food and beverage orders.
• Menu Guidance: Provide detailed information about menu items, daily specials, and promotions while responding to guest inquiries and dietary requests.
• Service Excellence: Deliver food and beverages promptly and ensure guest satisfaction throughout their dining experience.
• Cleanliness: Maintain cleanliness and organization of dining areas.
• Collaboration: Communicate effectively with Kitchen and Bar department.
• Health and Safety: Adhere to all food safety, hygiene, and workplace health regulations to ensure a safe and clean environment for both guests and team members.

Requirements

• Over 2 years of experience in a similar role within the hospitality industry.
• Excellent communication and interpersonal skills, fostering positive guest and team interactions.
• Proven ability to thrive in fast-paced environments while maintaining high service standards.
• Strong knowledge of food safety and hygiene practices to ensure compliance and quality.
• Positive attitude with a genuine passion for enhancing guest experiences.
• Flexible and reliable, available to work various shifts, including weekends and holidays.
• Dedicated team player with a willingness to support colleagues and contribute to a collaborative work environment.