Turkish Fine-Dining Outlet Manager

AccorHotels Middle East; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality company in the United Arab Emirates is seeking an Outlet Manager for their Turkish Fine Dining restaurant. This role involves overseeing daily operations, maintaining high service standards, and delivering exceptional guest experiences. Candidates should have 3–5 years of experience in fine dining, a strong knowledge of Turkish cuisine, and the ability to lead a team in a five-star environment. Fluency in English is required, with Turkish as a plus.

Qualifications

• 3–5 years of supervisory or managerial experience in Fine Dining.
• Strong understanding of Turkish cuisine, culture, and dining traditions.
• Experience in luxury hotel or resort environments (5-star required).
• Ability to work under pressure while maintaining service excellence.
• Fluency in English; Turkish language skills are an advantage.

Responsibilities

• Oversee daily operations of the Turkish Fine Dining restaurant.
• Maintain high standards of food quality and service flow.
• Deliver personalized and refined guest experiences.
• Monitor outlet performance and manage budgets.
• Coordinate with other departments to support operational needs.

Skills

Team leadership

Knowledge of Turkish cuisine

Guest relations

Financial management

Job description

A luxury hospitality company in the United Arab Emirates is seeking an Outlet Manager for their Turkish Fine Dining restaurant. This role involves overseeing daily operations, maintaining high service standards, and delivering exceptional guest experiences. Candidates should have 3–5 years of experience in fine dining, a strong knowledge of Turkish cuisine, and the ability to lead a team in a five-star environment. Fluency in English is required, with Turkish as a plus.