Restaurant Supervisor

Minor International; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality brand in Dubai is seeking a dedicated team member to support restaurant operations and enhance guest satisfaction. The ideal candidate will have a college diploma in Hotel Management, a passion for leadership, and experience in Food & Beverage operations. Responsibilities include promoting daily operations, ensuring quality service, and fostering a strong team environment. This role is perfect for those who excel in teamwork and have a keen eye for detail.

Qualifications

• Must have a passion for leadership and teamwork.
• Experience in Food & Beverage/Restaurant operation is preferred.
• Ability to maintain operational excellence.

Responsibilities

• Support overall Team Member Restaurant operations to maximize guest satisfaction.
• Promote daily operation of the team members restaurant.
• Handle daily team member relations and encourage problem-solving.

Skills

Leadership

Teamwork

Service skills

Attention to detail

Education

College diploma in Hotel Management or related field

Job description

Company Description

A luxury hospitality brand for modern travellers Enjoys genuine places, people and stories through personal experiences and heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests on journeys rich in discovery.

Job Description

You will support the overall Team Member Restaurant operation of the Hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote day‑to‑day operation of the team members restaurant, maintain a safe and sanitary work environment and ensure only the highest quality products are served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, encourage problem solving by team members through proper training and empowerment and assist in team member engagement activities.

Qualifications

• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent service skills