Tea Sommelier (Asst Manager - Lobby Lounge)

AccorHotel; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel chain in Ras Al Khaimah is seeking a passionate Tea Sommelier to provide expert guidance on tea selections, manage tea inventory, and train staff. With a minimum of 3 years in fine dining or luxury hotels, the ideal candidate must possess extensive tea knowledge and strong communication skills. This full-time position does not allow for remote work.

Qualifications

• Certification or extensive experience in the tea industry.
• Minimum of 3 years in relevant establishments.
• Strong sensory evaluation skills.

Responsibilities

• Provide expert guidance on tea selections and brewing methods.
• Conduct personalized tea tastings and ceremonies.
• Manage tea inventory and supplier relationships.

Skills

Tea knowledge

Communication skills

Team training

Education

Certification as a Tea Sommelier

3 years in fine dining or luxury hotel

Job description

Tea Service & Guest Experience

• Provide expert guidance to guests on tea selections brewing methods and food pairings.
• Conduct personalized tea tastings and ceremonies to enhance the guest experience.
• Ensure the highest standards of tea preparation presentation and service.
• Engage with guests sharing the history culture and benefits of different teas.

Tea Menu Development & Curation

• Curate and maintain an exclusive tea menu featuring premium loose-leaf teas herbal infusions and seasonal specialties.
• Source high-quality teas from renowned producers and suppliers.
• Design innovative tea-based beverages including signature blends mocktails and cocktails.
• Collaborate with chefs to create tea pairings for tasting menus and afternoon tea services.

Training & Team Development

• Train and educate hotel staff including servers and bartenders on tea knowledge brewing techniques and etiquette.
• Develop training materials and conduct workshops for continuous learning.
• Uphold and promote the hotels commitment to excellence in tea service.

Operations & Inventory Management

• Manage tea inventory ensuring freshness proper storage and cost control.
• Establish and maintain relationships with tea suppliers and vendors.
• Monitor and maintain brewing equipment ensuring optimal performance and cleanliness.
• Maintain compliance with health safety and sanitation standards.
• Responsible for the Lobby Lounge Operations

Qualifications :

Qualifications & Skills:

• Certification as a Tea Sommelier or extensive experience in the tea industry.
• Minimum of 3 years of experience in a fine dining restaurant luxury hotel or tea-focused establishment.
• Profound knowledge of global tea varieties preparation techniques and cultural traditions.
• Strong sensory evaluation skills and ability to identify nuanced flavors and aromas.
• Excellent communication and storytelling skills with a passion for guest interaction.
• Ability to train and inspire a team to uphold exceptional service standards.
• Well-organized detail-oriented and capable of managing inventory and supplier relations.
• Fluent in English; additional languages are an advantage.

Remote Work :

No

Employment Type :

Full-time