Tagalog Speaking DCDP - for Western style restaurants

Apt Resources; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A well-known restaurant group in Dubai is looking for an experienced kitchen staff member to join their team. The candidate must have at least 3 years of experience in hotels, restaurants, or cruise ships. Responsibilities include ensuring hygiene standards, checking the quality of meat and fish, and maintaining cleanliness in the preparation areas. A competitive basic salary of AED 2800 to 3600 will be provided along with food allowances, accommodation, and health insurance.

Benefits

Free accommodation

Health insurance

Paid leave as per UAE laws

Transport and uniforms

Food allowances

Cash tips

Qualifications

• Minimum 3 years experience in hotels, restaurants, or cruise ships.
• Ability to prepare meats and fish according to company standards.
• Skills in production control and quality control.

Responsibilities

• Ensure hygiene procedures are followed by all coworkers.
• Check quality and quantity of meat and fish upon delivery.
• Maintain cleanliness in preparation rooms and proper storage.
• Communicate effectively with Executive Chef and Sous Chef.

Skills

Quality control for meat and fish

Hygiene procedures

Communication with kitchen staff

Education

Basic school education

Job description

Description

Our client an award winning western restaurant group is looking for an experienced to join their team and expansion project.

DUTIES & RESPONSIBILITIES:

Must be aware and ensure that he and his co workers follow company hygiene procedures. The communications to the Executive Chef Sous Chef and the Stock Controller must be in respectful friendly and professional ways.

Responsible of Checking all Meat and Fish on delivery for quality and Quantity.

In charge of cleanliness of the Meat and Fish preparation rooms and proper storage of all Meat and Fish items in the Freezers and Fridges.

Close communication and contact with the Executive Chef with regard ordering and preparation is obligatory.

The guidelines and requests from the Chef and F&B Manager must be followed in the most efficient way.

All machines and equipment must be kept in good repair and must be handled with care at all times.

Report any maintenance requirements to the relevant personnel.

Be present during the sanitation inspections of your areas.

The must be fully aware of the company controlling and food preparation procedures e.g. portion control as outlined in the F&B manual.

Daily contact and exchange of information with the Executive Chef or Sous Chef is obligatory.

Requirements

• Must have worked at least for 3 Years as a in Hotels Restaurants or on Cruise ships.
• Must be able to prepare all meats and fish products specified in company standards.
• Must have basic school education
• Must be able to deal with quality control production control meat and fish storing

Benefits

Basic Monthly Salary: AED 2800 to 3600 depending on experience 375 Food allowance 250 to 450 (Service charge Avg) 600 Credit card tips cash tips free Accommodation Transport uniforms Health insurance air ticket once every two years) Paid leave as per UAE laws