Sushi Chef de Partie: Lead Prep, Innovation & Quality

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel group in Dubai is seeking an experienced culinary professional to supervise kitchen operations. The role involves coordinating food preparation, ensuring quality control, and managing inventory. Candidates should have a diploma in vocational hospitality and 5-7 years of experience in a 4-5 star hotel. Strong interpersonal skills and fluency in English are essential. The position is full-time with no remote work options available.

Qualifications

• 5-7 years of experience in a 4-5 star Hotel.
• Availability to join immediately is preferable.

Responsibilities

• Supervising and coordinating food preparation for all outlets.
• Ensuring quality control of food and presentation.
• Ordering and inventory management in the kitchen.

Skills

Strong interpersonal skills

Problem solving abilities

Fluency in English

Creativity in cooking

Education

Diploma or degree in vocational hospitality

Tools

Opera or related hospitality system

Job description

A leading hotel group in Dubai is seeking an experienced culinary professional to supervise kitchen operations. The role involves coordinating food preparation, ensuring quality control, and managing inventory. Candidates should have a diploma in vocational hospitality and 5-7 years of experience in a 4-5 star hotel. Strong interpersonal skills and fluency in English are essential. The position is full-time with no remote work options available.