Sous Chef: Kitchen Leadership, Menu & Quality Control

AccorHotel; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel chain in Abu Dhabi seeks a talented culinary professional responsible for daily food production to ensure the highest quality standards. The candidate will assist in menu planning, communication with outlet supervisors, and train kitchen staff. Opportunities for career advancement and competitive salary are provided. Applicants should have 4-5 years of experience in a 4-5 star hotel. This role is full-time with a focus on quality and teamwork.

Benefits

Competitive salary

Training and development opportunities

Career advancement

Comprehensive health insurance

Employee recognition programs

Work-life balance policies

Uniform provision

Social events and activities

Transportation services

Employee wellness programs

Qualifications

• 4-5 years of experience in a 4-5 star hotel.
• Strong understanding of food quality preparation and presentation.
• Experience in training and developing kitchen staff.

Responsibilities

• Ensure top-quality food production as per hotel standards.
• Develop and propose special food promotions and events.
• Assist in the development of new cuisine concepts.
• Ensure good condition of kitchen equipment.
• Coordinate work schedules for kitchen staff.

Skills

Food production management

Quality control

Menu planning

Team cooperation

Education

Diploma or degree in vocational hospitality

Job description

A leading hotel chain in Abu Dhabi seeks a talented culinary professional responsible for daily food production to ensure the highest quality standards. The candidate will assist in menu planning, communication with outlet supervisors, and train kitchen staff. Opportunities for career advancement and competitive salary are provided. Applicants should have 4-5 years of experience in a 4-5 star hotel. This role is full-time with a focus on quality and teamwork.