Sous Chef

Millennium Hotels and Resorts MEA; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel group in Dubai is seeking a Sous Chef to support the Executive Chef in managing kitchen operations and ensuring exceptional food quality. You will lead culinary team initiatives, assist with menu planning, and mentor kitchen staff. The ideal candidate possesses a strong background in culinary arts, with a focus on food safety and presentation standards. Join a dynamic kitchen environment where culinary innovation thrives.

Qualifications

• Experience in culinary leadership roles, preferably as a Sous Chef or similar.
• Ability to execute high-quality dishes and recipes.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Support the Executive Chef in managing kitchen operations.
• Ensure the highest quality in food presentation and taste.
• Train and develop kitchen staff to promote culinary excellence.

Skills

Culinary excellence

Team leadership

Menu planning

Food safety standards

Budget management

Job description

As a Sous Chef, you will play a crucial role in supporting the Executive Chef in kitchen operations, ensuring the highest standards of food quality, taste, and presentation. Your role involves leading the kitchen team, menu execution, and maintaining culinary excellence.

Key Job Responsibilities:

• Support the Executive Chef in overseeing kitchen operations and culinary teams.

• Collaborate with the Executive Chef in menu planning, development, and execution.

• Ensure the highest standards of food quality, taste, and presentation in all dishes.

• Maintain strict adherence to food safety and sanitation standards within the kitchen.

• Assist in managing kitchen budgets, food costs, and inventory control.

• Foster a culture of excellence in culinary techniques and craftsmanship.

• Train and develop the kitchen team, promoting continuous improvement.

• Help maintain a clean, organized, and efficient kitchen.

• Assist in the preparation and presentation of dishes during service hours.

• Contribute to recipe development and adaptation for dietary preferences.

• Stay updated on culinary trends, techniques, and emerging ingredients.

• Participate in special culinary events, promotions, and guest interactions.

• Collaborate with other culinary departments to ensure a cohesive dining experience.

• Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.

• Adhere to the company’s environmental, health, and safety procedures and policies.