Senior Kitchen Manager

Alshaya Trade; United Arab Emirates; On-site; AED 183,000 - 258,000; Full time

Job summary

A leading hospitality brand is looking for a Senior Kitchen Manager in the United Arab Emirates. You will oversee kitchen operations, ensuring food safety and sanitation, manage staff schedules, and guarantee high-quality service. The ideal candidate will have 3-4 years of management experience, comprehensive knowledge of the food industry, and the ability to maintain cost controls. This position demands a hands-on approach during busy service periods to uphold the brand's standards.

Qualifications

• 3-4 years management experience.
• Strong knowledge of food safety and sanitation standards.
• Experience in inventory management and ordering supplies.

Responsibilities

• Manage quality of sanitation and safety in the kitchen.
• Oversee staff scheduling to ensure coverage.
• Ensure execution of menu items to standard recipes.

Skills

Management experience

Knowledge of the Food industry

Inventory management

Cost control

Ability to work in high traffic

Job description

The Role:

As Senior Kitchen Manager, you will be responsible for managing the quality of F&B sanitation and safety scheduling, as well as the development of staff.

You will handle the schedules Back-of-House employees in order to ensure shifts are fully covered, and labor budgets are met.

You will also oversee the execution of menu items to standard recipes, ensuring that guests are provided the highest quality service and a consistent experience of the brand.

Qualifications & Requirements:

You will have:

• 3-4 years Management experience.
• Comprehensive knowledge of the Food industry.
• Experience ordering and taking inventory of kitchen and food supplies.
• The ideal candidate will have a proven track record in maintaining strong cost controls, and quality standards and fulfilment of supplies.
• You will also be willing and able to work the line during periods of high traffic.