Company Description
Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.
Job Description
The Revenue Manager is responsible for optimizing the hotel’s and RGI (Revenue Generation Index – measuring the hotel’s position as compared to the competition) sales revenue.
Main Responsibilities
- Close interaction with the hotel’s senior management.
- Takes part in determining budget and strategy & is accountable for its implementation.
- Responsible for pricing strategy and for optimizing inventory.
- Provide a global perspective on Revenue Management to the whole hotel.
- Organization and monitoring of all affairs concerned to the position.
- Proper grooming at all times.
- Attend trainings as per schedule.
- Show fullest cooperation and respect within the team and other departments.
- Is aware of the daily activities and has product knowledge of all the hotel facilities.
- Supports the budgetary process and the yearly strategy.
- Devises the yearly budget per segment, per day.
- Determines sales strategy.
- Determines yearly rate tables for all market segments.
- Develops and steers the hotel’s Revenue strategy.
- Prepares forecasts and chairs the Revenue meeting.
- Determines and implements pricing strategies and circulates the recommendations.
- Nurtures relations with online partners.
- Updates rates and restrictions throughout all distribution channels.
- Collects, integrates and studies market and competition data on a daily basis.
- Produces benchmarking, GDS performance and other reports.
- Maintains work systems and tools.
- Maintain the revenue reporting system and analyze reservation patterns.
- Staying up to date on any software or data management trends.
- Be totally familiar with hotel products, rates, and promotions at all times. Maintain up to date understanding of company products and rates and involvement in cross selling of these when required.
- Be aware of the strengths and weaknesses of all competing hotel and restaurant products and provide weekly regular updates after visiting competition hotels allocated for tracking purposes.
- Provide ongoing market intelligence by monitoring business sources and segments.
- Penetrate and saturate prospective and existing customer organizations for effective multi department selling.
- Coordinating with the DOSM to pursue new market segments to secure sales and prepare proposals for consideration.
- Positive communication of the hotel image to existing and potential customer at all times.
- Ensure that revenues and / or cost controls are maximized through proactive actions rather than reactive management.
- Report on trends in the industry and local markets.
- Attends the hotel’s revenue meetings as scheduled.
- To be punctual on duty.
- Be well groomed to the standards laid down. Insist on the same standard for your employees.
- To comply with all hotel rules and regulations as outlined in the handbook and to be aware of company disciplinary and grievance procedures.
- Maintains a monthly overview of vacation- and public holiday balance of all his/her staff and delivers a monthly consolidated summary to the Director of P&C.
- To create an environment which promotes employee morale and encourages the team to have pride in their department with a high level of commitment.
- To promote a helpful and professional image to the customer and give full cooperation to any customer requiring assistance with the prompt, caring and helpful attitude.
- To anticipate the needs of the customer whenever possible, to enhance quality service and in turn enhance customer satisfaction.
- To give full co-operation to any colleague requiring assistance in a prompt caring and helpful manner. To be flexible in assisting in other areas of the Hotel in response to the business and customer needs.
- Is familiar with all related company documentation and especially with the relevant Operational Standards for his/her field of responsibility.
- Other duties as assigned.
- Carry out any other reasonable task (which may not be stated here) as requested.
Qualifications
- Bachelor Degree
- Minimum 3 years of managerial experience in Revenue & Reservations.
- Previous experience in luxury, upscale or all-inclusive resort environments.
- Proven experience working with revenue management systems (RMS), PMS, channel managers, and OTA platforms.
- Advanced proficiency in Excel (forecasting, reports, data analysis).
- Strong analytical, numerical, and problem‑solving skills with attention to detail.
- Ability to interpret data and translate insights into commercial and pricing strategies.
- Excellent communication and stakeholder management skills, with the ability to work closely with Sales, Marketing and Operations teams.
- Strong presentation skills and confidence in leading revenue meetings and strategy discussions.