Restaurant Operations Lead - Guest Experience Champion

FAYROOZ; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading restaurant in Sharjah is seeking a Restaurant Supervisor to oversee daily operations. The role includes ensuring customer satisfaction, managing a team, and complying with food safety standards. Ideal candidates will possess strong supervisory and communication skills, with experience in the hospitality industry being a plus. A Bachelor's degree in Hospitality Management is preferred. This full-time position offers a vibrant work environment and opportunities for growth.

Qualifications

• Supervisory skills to lead a team effectively.
• Strong customer service orientation to handle customer concerns.
• Excellent organizational skills to manage operations.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Ensure customer satisfaction and service quality.
• Maintain compliance with food safety regulations.

Skills

Supervisory Skills

Customer Satisfaction and Customer Service skills

Strong Communication skills

Knowledge of Food & Beverage operations

Excellent organizational and leadership skills

Ability to handle multiple tasks

Education

Bachelor's degree in Hospitality Management or related field

Job description

A leading restaurant in Sharjah is seeking a Restaurant Supervisor to oversee daily operations. The role includes ensuring customer satisfaction, managing a team, and complying with food safety standards. Ideal candidates will possess strong supervisory and communication skills, with experience in the hospitality industry being a plus. A Bachelor's degree in Hospitality Management is preferred. This full-time position offers a vibrant work environment and opportunities for growth.