Restaurant Operations & Guest Experience Manager

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hotel chain in Dubai is seeking a Food and Beverage Manager to oversee the restaurant's operations. Responsibilities include promoting the business, managing staff, maintaining high standards, and monitoring budgets. The ideal candidate will have experience in the food and beverage sector, strong communication skills, and the ability to multitask effectively. This full-time role does not offer remote work, emphasizing hands-on management and guest engagement.

Qualifications

• High school diploma or equivalent required; College degree preferred.
• Two to three years experience in food and beverage operations, including management.
• Ability to obtain necessary licenses and permits.

Responsibilities

• Promote restaurant business and increase database contacts.
• Ensure restaurant standards are maintained.
• Manage bar employees and uphold grooming standards.
• Monitor performance concerning budgets and inventory.
• Generate revenues through events and ensure guest satisfaction.

Skills

Multitasking

Verbal and written communication

Attention to detail

Teamwork

Education

High School Diploma

College Degree in Business or Hospitality

Job description

A prestigious hotel chain in Dubai is seeking a Food and Beverage Manager to oversee the restaurant's operations. Responsibilities include promoting the business, managing staff, maintaining high standards, and monitoring budgets. The ideal candidate will have experience in the food and beverage sector, strong communication skills, and the ability to multitask effectively. This full-time role does not offer remote work, emphasizing hands-on management and guest engagement.