Restaurant Operations & Guest Experience Leader

Marriott Hotels Resorts; Fujairah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading international hospitality company seeks a Restaurant Manager to oversee daily operations, ensure high sanitation standards, and enhance customer satisfaction. The ideal candidate will have leadership experience in food and beverage services and the ability to manage a diverse team. Responsibilities include menu planning, team management, and compliance with food handling standards. This role offers opportunities for professional development and is pivotal in creating memorable guest experiences.

Qualifications

• 4 years experience in food and beverage or culinary area.
• 2 years experience with a degree in relevant fields.

Responsibilities

• Supervise daily restaurant operations.
• Assist with menu planning and sanitation standards.
• Lead and manage food and beverage team.

Skills

Leadership

Customer service

Interpersonal communication

Team management

Education

High school diploma or GED

2-year degree in Food Service Management or related

Job description

A leading international hospitality company seeks a Restaurant Manager to oversee daily operations, ensure high sanitation standards, and enhance customer satisfaction. The ideal candidate will have leadership experience in food and beverage services and the ability to manage a diverse team. Responsibilities include menu planning, team management, and compliance with food handling standards. This role offers opportunities for professional development and is pivotal in creating memorable guest experiences.