Restaurant Manager: Lead Service, Team & Guest Experience

Azadea Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prominent restaurant group in Dubai is seeking a Restaurant Manager to oversee operations and lead a skilled team. Key responsibilities include enhancing guest experiences, managing food quality, and operational compliance. The ideal candidate will have a Bachelor's degree in Hospitality Management and 5-6 years of relevant experience in F&B operations, with strong English skills and proficiency in MS Office. Join us to ensure our restaurant achieves outstanding service and operational excellence.

Qualifications

• 5-6 years of experience in F&B Operations, 3 years in a managerial role.
• Fluent in English; knowledge of Arabic is a plus.

Responsibilities

• Recruit, train, motivate, evaluate team members.
• Ensure high quality food preparation and adherence to standards.
• Perform daily reviews of sales and inventory.
• Implement service standards and health regulations.
• Promote and manage catering orders.

Skills

Fluency in English

Commercial Understanding

Customer Focus

Decision Making

Developing and Motivating Others

Driving and Achieving Results

Communication Skills

Education

Bachelor’s Degree or equivalent in Hospitality Management

Tools

MS Office

Job description

A prominent restaurant group in Dubai is seeking a Restaurant Manager to oversee operations and lead a skilled team. Key responsibilities include enhancing guest experiences, managing food quality, and operational compliance. The ideal candidate will have a Bachelor's degree in Hospitality Management and 5-6 years of relevant experience in F&B operations, with strong English skills and proficiency in MS Office. Join us to ensure our restaurant achieves outstanding service and operational excellence.