Restaurant Manager

Kuwaiti Kitchen Restaurant; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A local restaurant is seeking a Restaurant Manager to oversee daily operations, ensure high levels of customer satisfaction, and manage staff effectively. Ideal candidates will have a Bachelor's degree in Hospitality or Business Administration, along with 3-5 years of proven experience in restaurant management. Strong leadership and communication skills are essential for this role.

Qualifications

• Bachelor’s degree in Hospitality, Business Administration, or related field preferred.
• Proven experience as a Restaurant Manager or similar role (minimum 3-5 years).
• Strong leadership, communication, and organizational skills.

Responsibilities

• Manage daily restaurant operations efficiently and ensure smooth workflow.
• Supervise, train, and motivate staff to deliver exceptional service.
• Monitor food quality, presentation, and compliance with hygiene and safety standards.

Skills

Leadership

Communication

Organizational skills

Knowledge of restaurant management software

Customer service orientation

Education

Bachelor's degree in Hospitality or Business Administration

Tools

POS systems

Job description

Key Responsibilities

• Manage daily restaurant operations efficiently and ensure smooth workflow.
• Supervise, train, and motivate staff to deliver exceptional service.
• Monitor food quality, presentation, and compliance with hygiene and safety standards.
• Handle customer complaints professionally and ensure high levels of customer satisfaction.
• Develop and implement strategies to improve sales and profitability.
• Prepare budgets, control costs, and optimize resource utilization.
• Maintain inventory and order supplies as needed.
• Ensure compliance with local health, safety, and labor regulations.
• Report regularly to the owner or senior management on operational performance.

Requirements

• Bachelor’s degree in Hospitality, Business Administration, or related field (preferred).
• Proven experience as a Restaurant Manager or similar role (minimum 3–5 years).
• Strong leadership, communication, and organizational skills.
• Knowledge of restaurant management software and POS systems.
• Ability to work under pressure in a fast-paced environment.
• Customer-oriented with a passion for hospitality.