Restaurant Manager

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hotel chain in Dubai is seeking a Food and Beverage Manager to oversee the restaurant's operations. Responsibilities include promoting the business, managing staff, maintaining high standards, and monitoring budgets. The ideal candidate will have experience in the food and beverage sector, strong communication skills, and the ability to multitask effectively. This full-time role does not offer remote work, emphasizing hands-on management and guest engagement.

Qualifications

• High school diploma or equivalent required; College degree preferred.
• Two to three years experience in food and beverage operations, including management.
• Ability to obtain necessary licenses and permits.

Responsibilities

• Promote restaurant business and increase database contacts.
• Ensure restaurant standards are maintained.
• Manage bar employees and uphold grooming standards.
• Monitor performance concerning budgets and inventory.
• Generate revenues through events and ensure guest satisfaction.

Skills

Multitasking

Verbal and written communication

Attention to detail

Teamwork

Education

High School Diploma

College Degree in Business or Hospitality

Job description

Responsibilities

• Promote restaurant business and continually increase database contacts
• Ensure the restaurant ethos is in line with SLS Hotel and Residences Dubai standards are consistently maintained
• Ensure and promote compliance with all local liquor health and sanitation regulations
• Manage and provide direction to all bar employees on the floor during shifts and events
• Hold staff accountable to uphold uniform and grooming standards to the highest level
• Ensure that staff receives consistent and proper communication (verbal email memos etc)
• Monitor departments performance with respect to the restaurant budgets
• Monitor and maintain proper inventory to ensure its in line with budgeted cost of sales
• Seek out and produce events to generate revenues for the property
• Hold staff accountable for giving an Engaging Dynamic Guest Experience to all guests on property
• Consistently monitor quality of service and product delivered on property
• Collaborate on needs of departmental staff scheduling
• Instruct staff in ongoing training to uphold service standards
• Coordinate menu sponsorship deals and menu product placement
• Act as the direct liaison to the Engineering and Housekeeping Departments in regards to maintenance of the propertys functionality and overall look
• Interview employees and provide input on talent selection
• Assess employee performance and provide feedback annually and throughout the year

Qualifications

• High School Diploma or equivalent required College Degree in Business Hospitality or Related field preferred
• Two to three years experience in overall Food and Beverage operation as well as senior F&B management experience
• Licenses or Certificates: Ability to obtain and/or maintain any government required licenses certificates or permits
• Must have knowledge of Food and Beverage preparation techniques health department rules and regulations liquor laws and regulations bar operation
• One to two years in a public contact position preferably in an upscale or lifestyle brand hotel
• Ability to multitask work in a fastpaced environment and have a highlevel attention to detail
• Strong verbal and written communication skills in English
• Maintain positive and productive working relationships with other employees and departments
• Ability to work independently and to partner with others to promote an environment of teamwork

Remote Work

No

Employment Type

Fulltime