Restaurant General Manager

SinLess Hospitality Consulting; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A well-established international Food & Beverage group in Dubai is seeking an experienced Restaurant General Manager to lead their flagship restaurant concept. This role involves overseeing daily operations, ensuring high-quality service, and driving financial performance. The ideal candidate should possess strong people-management skills, a solid understanding of P&L management, and a passion for hospitality. The position offers a competitive salary and career growth opportunities within a global organization.

Benefits

Competitive salary

Performance-based incentives

Career growth opportunities

Support from leadership team

Qualifications

• Proven experience as a Restaurant General Manager in high-volume dining.
• Strong leadership and team-building skills.
• Solid understanding of financial performance metrics.

Responsibilities

• Oversee daily restaurant operations ensuring excellence in service.
• Lead, train, and develop management and front-of-house teams.
• Drive financial performance including budgeting and forecasting.

Skills

Leadership

People management

P&L management

Operational KPIs knowledge

Hands-on management

Job description

Sinless Hospitality Consulting, on behalf of our client—a well-established international Food & Beverage group—is seeking an experienced and dynamic Restaurant General Manager to lead one of their flagship concepts.

This is an exciting opportunity for a results-driven hospitality leader who thrives in fast-paced, high-quality dining environments and is passionate about building strong teams and delivering exceptional guest experiences.

Key Responsibilities

• Oversee all daily restaurant operations, ensuring excellence in service, food quality, and guest satisfaction
• Lead, train, and develop management and front-of-house teams
• Drive financial performance, including budgeting, forecasting, and cost control
• Maintain brand standards, policies, and procedures at all times
• Collaborate closely with culinary leadership to ensure seamless execution
• Ensure compliance with health, safety, and labor regulations

Ideal Candidate Profile

• Proven experience as a Restaurant General Manager within a high-volume or premium dining environment
• Strong leadership and people-management skills
• Solid understanding of P&L management and operational KPIs
• Passion for hospitality, service culture, and team development
• Ability to lead by example in a hands-on management role
• Experience with international or multi-unit brands is a plus

Whats On Offer

• Competitive salary and performance-based incentives
• Opportunity to work with a respected international F&B group
• Career growth and development within a global organization
• Support from an experienced consulting and leadership team