Restaurant & Bar Operations Manager

Le Meridien; Fujairah; On-site; AED 120,000 - 180,000; Full time

Job summary

A leading hotel chain in Fujairah is seeking a Food and Beverage Manager to oversee daily operations of restaurants and bars. The ideal candidate will have a strong background in food and beverage management, with a focus on exceptional guest satisfaction and team leadership. Responsibilities include maintaining sanitation standards, managing staff, and handling customer feedback. This role offers an opportunity to maximize operational performance in a vibrant hospitality setting.

Qualifications

• Minimum 4 years experience in food and beverage management or related area.
• Alternatively, a 2-year degree and 2 years of experience.

Responsibilities

• Supervises daily restaurant operations and maintains sanitation standards.
• Manages staff and operational activities for optimal service.
• Provides exceptional customer service and handles guest complaints promptly.

Skills

Experience in food and beverage management

Strong interpersonal skills

Leadership ability

Education

High school diploma or GED

2-year degree in Food Service Management or related field

Job description

A leading hotel chain in Fujairah is seeking a Food and Beverage Manager to oversee daily operations of restaurants and bars. The ideal candidate will have a strong background in food and beverage management, with a focus on exceptional guest satisfaction and team leadership. Responsibilities include maintaining sanitation standards, managing staff, and handling customer feedback. This role offers an opportunity to maximize operational performance in a vibrant hospitality setting.