Pastry Sous Chef — Luxury Dubai Resort

Melia Hotels International S.A.(Meliá); Dubai; On-site; AED 50,000 - 70,000; Full time

Job summary

A luxurious urban resort in Dubai is seeking an experienced Pastry Sous Chef to join their distinguished team. The successful candidate will possess a Bachelor's Degree in Culinary Science and a minimum of 5 years’ experience in a similar role. You will be responsible for maintaining high standards of quality and excellence in pastry preparations while managing kitchen staff. The position offers a unique opportunity to be part of a world-class culinary team in an exquisite setting.

Benefits

Flexible compensation

Exclusive discounts on products and services

Loyalty program benefits

Qualifications

• Must have at least 5 years’ experience as a Pastry Sous Chef or relevant experience in similar role.
• Accuracy and speed in handling emergency situations and providing solutions.
• Working knowledge of various computer software programs.

Skills

Strong knowledge of cooking methods

Exceptional customer-service skills

Teamwork-oriented with outstanding leadership abilities

Ability to work under pressure

Education

Bachelor's Degree in Culinary Science

Tools

MS Office

Restaurant management software

POS

Job description

A luxurious urban resort in Dubai is seeking an experienced Pastry Sous Chef to join their distinguished team. The successful candidate will possess a Bachelor's Degree in Culinary Science and a minimum of 5 years’ experience in a similar role. You will be responsible for maintaining high standards of quality and excellence in pastry preparations while managing kitchen staff. The position offers a unique opportunity to be part of a world-class culinary team in an exquisite setting.