Pastry Kitchen Lead: Elevate Desserts & Guest Experience

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality company in Abu Dhabi is seeking a Kitchen Manager to oversee daily kitchen operations. The ideal candidate should have a high school diploma or related degree and extensive culinary experience. Responsibilities include managing staff, ensuring food quality, and compliance with health standards. This position offers the opportunity to lead a dynamic kitchen team in a fast-paced environment.

Qualifications

• 4 years experience in culinary food and beverage or related area.
• Responsible for maintaining food standards and sanitation.
• Must have experience in supervising kitchen operations.

Responsibilities

• Manage daily kitchen operations and staff.
• Ensure compliance with food safety and health regulations.
• Develop and achieve culinary goals and budgets.

Skills

Culinary skills

Leadership

Communication

Problem-solving

Education

High school diploma or GED

2-year degree in Culinary Arts

Job description

A global hospitality company in Abu Dhabi is seeking a Kitchen Manager to oversee daily kitchen operations. The ideal candidate should have a high school diploma or related degree and extensive culinary experience. Responsibilities include managing staff, ensuring food quality, and compliance with health standards. This position offers the opportunity to lead a dynamic kitchen team in a fast-paced environment.