Pastry Chef de Partie - ESG-Driven, Quality & Safety

AccorHotel; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality brand in Ras al-Khaimah is seeking an experienced culinary professional for a full-time position. Responsibilities include food preparation, supervising kitchen staff, ensuring cleanliness, and monitoring inventory. The ideal candidate will commit to sustainable practices and uphold food safety and hygiene standards in accordance with local regulations. This position does not allow for remote work.

Qualifications

• Commitment to sustainable practices and resource efficiency.
• Full compliance with local legal requirements and safety regulations.
• Adherence to food safety and hygiene standards across all departments.

Responsibilities

• Prepare dishes in assigned section.
• Guide demi chefs and commis.
• Ensure work area is clean and organized.
• Monitor stock and report needs.

Job description

A leading hospitality brand in Ras al-Khaimah is seeking an experienced culinary professional for a full-time position. Responsibilities include food preparation, supervising kitchen staff, ensuring cleanliness, and monitoring inventory. The ideal candidate will commit to sustainable practices and uphold food safety and hygiene standards in accordance with local regulations. This position does not allow for remote work.