Pastry Chef de Partie — Arabic & Persian Desserts

SIHAMCO; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading culinary company in the United Arab Emirates is seeking a skilled Chef de Partie – Pastry. The role involves preparing a range of traditional Arabic sweets, ensuring high-quality standards, and contributing to menu development. Ideal candidates should have extensive experience in Arabic desserts, be able to work under pressure, and be strong team players. Benefits include competitive salary, accommodation, and opportunities for career growth.

Benefits

Competitive salary packages

Visa & flights for non-citizens

Accommodation

Transportation allowance

Career development opportunities

Creative work culture

Exposure to high-end hospitality

Cultural diversity in the workplace

Qualifications

• Minimum 3–5 years of experience in a professional pastry kitchen.
• Proven expertise in traditional Arabic and Persian desserts.
• Good understanding of food safety standards.

Responsibilities

• Prepare, produce, and present a variety of Arabic pastries.
• Maintain consistency in flavor, texture, and presentation.
• Follow traditional recipes while contributing creative input.

Skills

Traditional Arabic and Persian desserts expertise

Sugar and syrup work

Ability to follow recipes precisely

Team player

Kitchen hygiene practices

Work under pressure

Education

Culinary diploma or relevant pastry certification

Job description

A leading culinary company in the United Arab Emirates is seeking a skilled Chef de Partie – Pastry. The role involves preparing a range of traditional Arabic sweets, ensuring high-quality standards, and contributing to menu development. Ideal candidates should have extensive experience in Arabic desserts, be able to work under pressure, and be strong team players. Benefits include competitive salary, accommodation, and opportunities for career growth.