Pastry Chef: Creative Lead in Luxury Hotel

Atlantis Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading luxury hotel in Dubai is seeking an experienced Pastry Chef to assist in maintaining high food and pastry standards. The successful candidate will demonstrate creativity in baking and decorating while leading staff in pastry preparation. This role requires 3–5 years of experience in a similar position within an international luxury hotel. The hotel offers excellent growth opportunities in a vibrant and culturally diverse city.

Qualifications

• 3–5 years of experience as Sous Chef, Pastry, or Pastry Chef in an international luxury hotel.
• Comprehensive knowledge of HACCP and health & safety standards.
• Strong multitasking and time management skills.

Responsibilities

• Assist in maintaining and improving pastry standards.
• Demonstrate baking and decorating skills while leading staff.
• Develop daily specials and ensure proper inventory planning.
• Ensure food safety standards and proper equipment maintenance.

Skills

Creative baking and decorating skills

Leadership

Time management

Education

Culinary certificate

Job description

A leading luxury hotel in Dubai is seeking an experienced Pastry Chef to assist in maintaining high food and pastry standards. The successful candidate will demonstrate creativity in baking and decorating while leading staff in pastry preparation. This role requires 3–5 years of experience in a similar position within an international luxury hotel. The hotel offers excellent growth opportunities in a vibrant and culturally diverse city.