Pastry & Bakery Lead — Pre-Opening Kitchen

InterContinental Hotels Group; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A multinational hotel group is seeking a Pastry & Bakery Cook for their new Dubai Marina location. The ideal candidate should have 1 to 2 years of experience in a 5-star hotel, strong pastry skills, and excellent adaptability. The role involves leading kitchen operations and ensuring high standards of hygiene and product quality. An opportunity for growth within a diverse and passionate team awaits you.

Benefits

Career growth opportunities

Diverse working environment

Qualifications

• 1 to 2 years of experience in a similar role in a 5-star hotel.
• Strong capabilities in handling multiple tasks and organizing.
• Understanding of HACCP and food safety standards.

Responsibilities

• Manage kitchen section and create high-quality pastry products.
• Follow instructions from the Executive Sous Chef.
• Ensure hygiene standards within the pastry kitchen.

Skills

Pastry & Bakery expertise

Interpersonal skills

Cost control knowledge

Adaptability

Job description

A multinational hotel group is seeking a Pastry & Bakery Cook for their new Dubai Marina location. The ideal candidate should have 1 to 2 years of experience in a 5-star hotel, strong pastry skills, and excellent adaptability. The role involves leading kitchen operations and ensuring high standards of hygiene and product quality. An opportunity for growth within a diverse and passionate team awaits you.