Operations Trainee - Culinary

Hyatt Regency Dubai Creek Heights; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hotel in Dubai is seeking an Operations Trainee to ensure high-quality food production and exceptional customer service. The role includes preparing food items consistent with Hyatt standards and ensuring courteous and professional service. Ideal candidates should be graduates or current students of Culinary School and possess good hygiene knowledge. This position is perfect for those looking to start their career in hospitality.

Qualifications

• Provide excellent customer service.
• Prepare high quality food product.
• Support outlet’s operation and Hyatt standards.

Responsibilities

• Ensure consistent, high quality food product.
• Deliver courteous and professional service.
• Uphold restaurant operating standards.

Skills

Food preparation

Customer service

Good Hygiene knowledge

Education

Graduate from Culinary School or pursuing studies in Culinary school

Job description

You will be responsible to provide an excellent and consistent level of service to your customers.

The Operations Trainee is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Knowledge about ISO 14001 is an added advantage.

Qualifications

• Graduate from Culinary School or pursuing studies in Culinary school.
• Good Hygiene knowledge.