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Luxury In-Room Dining & Club Experience Lead

InterContinental Hotels Group

United Arab Emirates

On-site

AED 120,000 - 200,000

Full time

Today
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Job summary

A luxury hotel chain seeks an In Room Dining & Club Manager at their Dubai location. The role requires a minimum of a Bachelor’s degree in Hospitality and three years of experience in similar roles within luxury hotels. Responsibilities include managing department operations, ensuring exceptional guest experiences, and conducting regular inventory checks. Candidates should have advanced technical skills in MS Office and familiarity with hotel systems. The position offers a unique opportunity to work in a prestigious environment with a commitment to quality and service.

Qualifications

  • Minimum of three years’ experience in a similar luxury hotel operational role.
  • Proven results in managing Food and Beverage departments in luxury settings.
  • Understanding of food and hygiene codes and inventory control.

Responsibilities

  • Oversee efficient operation of the resort's club and In Room Dining department.
  • Develop cohesive goals with the Food and Beverage Manager.
  • Ensure exceptional guest experiences in IRD and Club areas.
  • Conduct monthly inventory and uphold local laws within department.

Skills

Advanced MS Office
Familiarity with OPERA and MICROS
Knowledge of Food and Beverage terminology
Fluent in English

Education

Bachelor’s degree in Hospitality, Hotel or Business Management
Job description
A luxury hotel chain seeks an In Room Dining & Club Manager at their Dubai location. The role requires a minimum of a Bachelor’s degree in Hospitality and three years of experience in similar roles within luxury hotels. Responsibilities include managing department operations, ensuring exceptional guest experiences, and conducting regular inventory checks. Candidates should have advanced technical skills in MS Office and familiarity with hotel systems. The position offers a unique opportunity to work in a prestigious environment with a commitment to quality and service.
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